Applesauce Bran Muffins

This was originally a recipe with butter or oil, this healthier option uses applesauce instead of butter. These muffins are more rich, moist and dense!

These are great for breakfast or a snack and they’re always a big hit with company too!

Applesauce Bran Muffins

Applesauce Bran Muffins

Rich, moist and dense, these muffins are great for breakfast or a snack!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast, Dessert, Snack
Keyword: Muffins
Servings: 12 Muffins
Author: David Fulton


  • 1 1/2 cup Wheat Bran
  • 1 cup Flour
  • 1 cup Milk
  • 1/3 cup Applesauce
  • 1 Egg
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • 2/3 cup Brown Sugar
  • 1/2 tsp Vanilla (Make Your Own)
  • Honey for Topping


  • Mix all ingredients together in a mixing bowl.
  • Place muffin batter into cupcake pan with paper liners.
  • Bake at 375 for 15-20 min.
  • Drizzle with honey and eat up!

If there are left overs freeze them and take them out for a quick breakfast or snack!

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