Recent Posts

These garlic rolls can be ready in thirty minutes. As in, thirty minutes from start to stomach. Yep, that’s all! No more waiting time.

Homemade Garlic Knots

I just love homemade bread. It’s especially my favorite when it’s hot and fresh out of the oven. Nothing beats its smell or texture when thickly spread with butter and lightly drizzled with honey. Yum. There is one thing I don’t like about homemade bread making, though. It’s something I absolutely hate and it actually… 

Read More »


5 Steps to Food Sensory Play and a huge giveaway!

Have you ever thought of teaching your child to prefer healthy foods during solid food introduction? The concept is simple but often overlooked. I’ve sat down and talked with Clancy Harrison, an author who just recently launched a great resource on introducing baby to foods: the Feeding Baby Cookbook. First, check out her advice for 5… 

Read More »


Mostly Homemade Mondays – Week 97

Homemade Mondays is a series for people that are on a journey to better living, via healthier eating and a more natural lifestyle. We realize that there are different paths that we all take to get to that place, and this bloghop celebrates that. Whether you’re a seasoned raw foodist who has banned all things unnatural, or a rookie who is starting out by cutting out junk food, we’d love to hear from you! Link up with your favorite recipes, projects, crafts, or rants and raves.

Healthy homemade honey marshmallows infused with probiotics. Yup!

Healthy homemade honey marshmallows with probiotics

I remember a few years back when making your own marshmallows was all the rage. I can see why, too: who doesn’t love those little billowy mounds of sweet decadence? Let me count the ways: You can make them with very few ingredients that are all good for you and safe for most diets: gelatin, water and… 

Read More »