It’s summer. Summer means hot. Very hot. Summer means too hot for using the oven. Summer means barbeques and mosquitoes. Summer means swimming, sunburn and slushies. Summer means salad. Lots of salad. Lots and lots of salad.
Once summer rolls around, all desires to switch on my oven switches off. Literally. It’s so hot and sticky as it is and I certainly don’t want to add to the already-sweltering heat.
Good thing most salads are no-bake. Salads are light and refreshing and are perfect when barbequing.
This salad has got to be one of the tastiest – and easiest and cheapest – salad recipes I’ve made to date. It’s filling, is very quick to throw together and tastes great when it’s cold and fresh out of the fridge. Yum.
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