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This was originally a recipe with butter or oil, this healthier option uses applesauce instead of butter. These muffins are more rich, moist and dense!
These are great for breakfast or a snack and they’re always a big hit with company too!
Applesauce Bran Muffins
Rich, moist and dense, these muffins are great for breakfast or a snack!
Servings: 12 Muffins
Ingredients
- 1 1/2 cup Wheat Bran
- 1 cup Flour
- 1 cup Milk
- 1/3 cup Applesauce
- 1 Egg
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- 2/3 cup Brown Sugar
- 1/2 tsp Vanilla
(Make Your Own) - Honey for Topping
Instructions
- Mix all ingredients together in a mixing bowl.
- Place muffin batter into cupcake pan with paper liners.
- Bake at 375 for 15-20 min.
- Drizzle with honey and eat up!
If there are left overs freeze them and take them out for a quick breakfast or snack!