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This pizza dough is so unbelievably easy to make, it’s our staple go to: yeast, honey, flour, olive oil and salt + 15 minutes
I am proud to present to you: quick easy pizza dough. And I really, truly mean that.
This is a go-to staple in our house, a recipe that we make at least twice a week. We use it for pizza (of course!) but it’s an easy substitute for most bread-based recipes.
The best thing about it is that it doesn’t require kneading or a lot of rising time. It’s literally the quickest, easiest pizza dough recipe I’ve ever seen!
Oh, and it tastes pretty good too!
Painless Pizza Crust
This pizza dough is so unbelievably easy to make, it's our staple go to: yeast, honey, flour, olive oil and salt and 15 minutes
Servings: 2 Pizzas
Ingredients
- 1 1/2 TBSP Yeast
- 1 tsp Honey
- 1 cup Warm Water (110 Degrees F)
- 2 1/2 cups Unbleached Flour
- 2 TBSP Olive Oil
- 1 tsp Salt
Instructions
- Whisk yeast, honey, and warm water together in a bowl. Cover and let it stand about 10 minutes. It should be frothy, like the first picture. See how much the yeast loves honey? Sugar can also be used.
- Stir in flours, salt and oil. I do this with my dough hook in the Kitchenaid but you can kneed it by hand.
- Move dough to a floured surface, cover with a towel, and let it sit for 5 minutes.
- Now you can either use your dough as is or if you have a few more minutes, shape it and let it sit again for another 5 minutes or so to let it develop a little more flavor.
- Bake your crust in the oven at 450 degrees until it starts to brown, then add your ingredients and continue to bake until the cheese is melted.