Painless Pizza Crust
This pizza dough is so unbelievably easy to make, it's our staple go to: yeast, honey, flour, olive oil and salt and 15 minutes
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Main Course, Snack
Cuisine: American
Keyword: pizza
Servings: 2 Pizzas
Author: David Fulton
- 1 1/2 TBSP Yeast
- 1 tsp Honey
- 1 cup Warm Water (110 Degrees F)
- 2 1/2 cups Unbleached Flour
- 2 TBSP Olive Oil
- 1 tsp Salt
Whisk yeast, honey, and warm water together in a bowl. Cover and let it stand about 10 minutes. It should be frothy, like the first picture. See how much the yeast loves honey? Sugar can also be used.
Stir in flours, salt and oil. I do this with my dough hook in the Kitchenaid but you can kneed it by hand.
Move dough to a floured surface, cover with a towel, and let it sit for 5 minutes.
Now you can either use your dough as is or if you have a few more minutes, shape it and let it sit again for another 5 minutes or so to let it develop a little more flavor.
Bake your crust in the oven at 450 degrees until it starts to brown, then add your ingredients and continue to bake until the cheese is melted.