Homemade Vanilla Extract
Avoid sweeteners and artificial flavors by making your own vanilla at home.
Servings: 1 Gallon
Ingredients
- 1 gallon Liquor (Vodka, Bourbon, or Rum)
- 1 pound Fresh Vanilla
Instructions
- Chop beans into segments several inches long in lieu of slicing beans (which seems more time consuming).
- Add to bottle of liquor.
- Shake the bottle every once in a while to get things stirred up.
- Curing should take at least 6 weeks, but this can remain curing for a long long time.
