Make Your Own Banana Chips
Healthy, not fried, not soaked in sugar
Servings: 1 Serving
Ingredients
- Bananas
- Dehydrator
- Lemon Juice
Instructions
- Slice your bananas as evenly as possible.
- Place slices in your lemon juice or fruit fresh soak while you continue slicing.
- Remove banana slices from the soak and drain on a paper towel.
- Lay slices on drying trays.
- Allow enough space for air to flow around each slice.
- If your dryer has a temperature control set it to 135 degrees.
- Dry for about 4-6 hours and then flip the slices.
- Slices may slightly stick to the trays. Tug gently to remove them. (Sometimes I lightly spray the trays with non stick spray if my slices are very thin.)
- Continue drying for another 4-6 hours.
- You will know they chips are done when they are no longer sticky or tacky to the touch.
- Cool chips completely before packaging
- Store in air tight container.
- Usually good for up to a year, but long term storage is better in the freezer.
