This tasty salad may be eaten as a complete meal by itself! With carbs and lots and lots of veggies, your tummy will be satisfied and will barely notice that it’s a vegetarian dish. I love salads. I love it more than cake, I love it more than chocolate. Slightly obsessed, if you ask me….
Tofu Parmesan #lovingtofu
When trying something new, I always think a good route to take is to fry it and cover it with cheese. Have you tried Tofu before? Would it surprise you to hear that I’ve just cooked with it for the first time? With soy being such a large GMO crop I was always a little…
Balsamic Roasted Grape Tomatoes Over Angel Hair
Hi, I’m Ashley and I’ve been blogging over at Big Flavors from a Tiny Kitchen since 2006. My blog started out as a creative outlet after a long day at my “creative” job. It has since grown to become a major part of my life! I make an effort to use fresh, local and organic…
7 Suggestions to Stay Motivated With a Vegetarian Diet
More and more people are adopting a vegetarian diet. Consuming meatless meals offers many benefits and has been proven to lower the risk of heart disease and cancer. However, it is not always easy to steer clear of popular meals like chicken, hamburgers, and steak. Fortunately, these helpful suggestions can help you stay motivated with…
The Non-Ethical Reason Why Your Family Should Go Meatless Once a Week
Currently, I do my best to feed 4 hungry adults on about $100 per week. This mostly goes towards dinners, but also covers most breakfasts and lunches, too. We have some flexibility in that budget, but it still has to go pretty darn far. That requires…creativity. You can catch me any Sunday afternoon with page…
Vegetarian coconut ceviche
I was ten years old when I tried a coconut for the first time in Hawaii. As the coconut was cracked open, I imagined a creamy, cold drink that would satisfy my thirst and sweet tooth at the same time. With the first salty, lukewarm gulp, I realized it was far from what I expected….
Black Bean Burger with Chipotle Mayo Sauce
Today I, Lauren, thought I’d share a yummy Black Bean veggie burger! Let me preface this recipe by saying I’m not a vegetarian, but I do like to mix-it-up and have meatless meals sometimes. This was the perfect, scrumptious, vegetarian meal! Sometimes I avoid telling my husband what I’m making for dinner as he’s not always…
Greek Quinoa Salad
This salad is a great warm-weather dinner. It’s almost no-cook, comes together quickly, and uses some of that great, fresh, summer produce. It is great at room temperature, but it can also be made ahead and refrigerated until you’re ready to serve it. It’s also very versatile and can be made as a vegetarian dish,…
Canned Peaches – Water Bath Method
Canning is an essential skill to learn whether you’re looking to gain some independence from mass-produced food, or simply want to enjoy the tastes of Summer all year long. Fears of contamination and botulism can make this seem like a daunting task, yet canning many foods is quite simple and requires little special equipment. That…
Squash rice
A few weeks ago my daughter turned ten and we had a tropical themed party for her. Entertaining children can be difficult, especially when parents aren’t around to nudge them in the direction of healthy eating. That’s when recipes like this come in handy. It was actually born out of necessity to sneak a few…
