I’ve never been much of a Valentine’s Day kinda girl, but something about this breakfast makes me think that I can be easily converted: Salted dark chocolate sauce, drizzled over an easy-to-prepare dutch oven pancake. Who can resist a holiday devoted to eating chocolate, guilt free? I don’t know which part I like better: How amazingly easy it is to throw it together (making it a great thing to hint hint at if you’re hoping for breakfast in bed) or how rich and creamy it is.
I’m especially excited when my morning baked good is just a little bit sweet, which is why these lemon mini-scones are perfect. The dough is flakey and buttery, while the lemon glaze adds a bit of sweetness to make them just decadent enough. Enjoyed with some homemade hot chocolate or a nutrient rich smoothie; this is a breakfast that is sure to please.