For me, one of the hardest parts of using a CSA is cooking multiple ingredients together. Even though it’s more efficient to do that, I’m way more likely to cook one dish with beets, another with carrots, and a third with potatoes. Is it laziness? Maybe. But it’s the kind that hurts in the long…
Lemon Thyme Almond Flour Paleo Pizza Crust
I’m waiting for a few of my favorite herbs to flower in my garden, so in the meantime I thought I’d share with you my recent obsession with lemon thyme. If you like both lemon and thyme, the beautiful variegated leaves of this plant will delight you in a variety of recipes. I picked up…
Pumpkin Pierogies with Sweet Potato Thyme Filling
Pumpkin Pierogies with Sweet Potato Thyme Filling Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients2 1/2 cups sifted whole wheat flour1 cup sifted unbleached flour4 eggs1/2 cup fresh pumpkin puree (and possibly a few tablespoons of water)1/2 tsp sea salt2 large sweet potatoes, peeled chopped and boiled1 teaspoon cinnamon1/2 teaspoon nutmeg1…
