Is it a coincidence that National Vinegar Month AND National Salad Month fall at the same time that I’ve been hankering for yummy greens, fresh reds and delicious yellows? This was just meant to coincide. With all of these great vegetables so convenient this time of year I encourage you all to take the easy route this evening for dinner and go with a salad instead.
And the best thing about this apron is that it’s upcycled! To make I used these inexpensive aprons from Amazon and an old shirt of hers that she outgrew from when she was a baby. You could make this even with very little sewing knowledge.