Today we’ve experienced our very first day of over 90 degree temperatures. Summer’s here! Yay! Or boo? I don’t know what to think, except it’s hot as heck outside and this mama needs to stay cool.
You know those banana “ice cream” recipes that are popping up everywhere? They’re great because there’s no added ingredients: no extra sugar, no dairy, just plain ol’ banana that’s frozen and transformed into ice cream. Only the thing is, that doesn’t actually taste just like ice cream. It tastes like bananas. Maybe I’m just picky…
Me and the kids have been playing with this new “frozen fruit dessert maker”. It’s been a blast because it’s simple, the kids can do it and it churns out healthy treats.
The premise is simple: freeze fruit and put it through the blender, it comes out frozen yogurt/soft serve style.
My girls liked coming up with different combinations of ingredients to add to it, and this one was super simple so I thought I’d share it here with you all as well. It’d be perfect on a hot, summers day because it’s light and refreshing, uses minimal ingredients, and the only step is that you have to puree everything!
I love to try new things and make them my own. This past week I’ve been seeing a lot of people including chefs, make ice cream from frozen bananas. Well it was my turn to try it. I grabbed a few bananas in the morning, peeled them, froze them and in the afternoon made myself…
Raw Icecream-less Strawberry Sundae Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredientsbananastrawberrycandied walnuts (raw walnuts + raisins + raw honey, cinnamon, nutmeg)shredded coconutdrizzled with raw honeyInstructionsAssemble ingredients.Enjoy!22.214.171.12491http://homegrownandhealthy.com/raw-icecream-less-strawberry-sundae/