Brie + puff pastry + fresh blueberries = I’m in love. I know that blueberries may not be the first thing that come to mind when you think of Brie, but really, why not? They’re plump, sweet, delicious and full of things that are oh-so-good for you.
Blueberry passionfruit muffins
It’s no secret that muffins are my favorite type of baked goods. Sweet muffins, fruit muffins, savory muffins, breakfast muffins… I’ll take the lot. Muffins are easy to make, relatively healthy and are very satisfying and filling. They freeze well too and taste just as good when reheated in the microwave. What’s more, is that…
Blueberry Pie Bars
Thick and lusciously blueberry-y. These bars have satisfied my lifelong quest for the perfect blueberry pie. I’ve never had one that didn’t have a leathery, tasteless crust and runny filling. I’d take these over a pie any day! The top crust is sweet and tender and delicious, the bottom is crumbly and short with a hint of…
Muffins: the new cupcake?
I told my students in the fall that I knew it to be true that doughnuts were the new cupcakes. Several of them looked at me as if this idea were absurd: how could I know such things? Because I have a Master’s degree, kiddos. And my ear to the ground. And my friend Andrea…
Blueberry Sorbet
Few things are as good as fresh blueberries, so I was a little hesitant to take a portion, no matter how small, of our bounty of freshly picked berries to use for this sorbet. However, after tasting the finished product, I decided that it was well worth the effort. I used a recipe that…
