This entire week we’ve been sharing some Asian-inspired dishes. I say Asian inspired because, well, you know me. I’m a minimalist by nature and prefer to keep my kitchen and cooking simple. I don’t tend to use a lot of seasonings because I don’t have the cabinet space to house bottles that I won’t use…
Maple Salmon Rolls
First off, I want to get the record clear on a few things: Everyone in my family loves sushi rolls. But we live out in the mountains, which means there is nary a fresh fish in sight. My four year old is especially obsessed, so when we make “sushi” at home we don’t use raw…
Asian Noodle Salad
This tasty salad may be eaten as a complete meal by itself! With carbs and lots and lots of veggies, your tummy will be satisfied and will barely notice that it’s a vegetarian dish. I love salads. I love it more than cake, I love it more than chocolate. Slightly obsessed, if you ask me….
easy baked Jalapeño Shrimp Wontons
Do you ever come across an idea that’s so simple, and straightforward and delicious that you basically just make it over and over again? Guys, that’s this. We were introduced to a more savory version of this treat by a Vietnamese friend who used pork belly and fried these little bad boys. Nom nom. While…
Asian Lettuce Wraps
You know that here at Homegrown & Healthy we are all about community building. This recipe gets little introduction from me because it was submitted from one of our Facebook Followers: Shawna Barker. So if you like this recipe be sure to give her a big “thank you”! Homegrown & Healthy Asian Lettuce Wraps Save…
Sushi Rolls 101
Love the taste of sushi rolls but hate the cost? Try making them yourself at home! These little guys are the perfect combination: they are healthy, light, and the possibilities of fillings are endless. If you haven’t tried sushi yet because you’re hesitant to try raw fish then you’re not alone. Mama Aubrey is going…
