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As always, all opinions are my own. Bon apetite!
Something about strawberries and summer just seem to go together perfectly, don’t they?
For us the onset of warm weather means a greater emphasis on eating real, fresh foods. My kids and I are snackers and we have big appetites, so our frequent trips to the park, pool, hiking (and so on) are accompanied by lots of little things to munch on. Think: fresh cut of veggies and fruit served with crackers and dips.
Annie’s Homegrown asked us to share some of our favorite ways to snack over the summer and I thought it’d be fun to share this simple pie recipe that I think will be a staple in your house, the perfect summer treat!
I’m sure your family is already familiar with Annie’s, right? You know, that little white bunny! For 25 years, Annie’s has been nourishing families with simple, down-to-earth foods that taste great and are easy to love. We know that real food tastes better. That’s why Annie’s uses only simple, natural, and organic ingredients—if it’s not real, it’s not Annie’s.
Using graham cracker bunnies for the crust creates this crispy, sweet base that’s just perfect for piling on strawberry filling and fluffy, light whipped cream.
It’s pretty irresistible and the perfect thing to bring along to your next picnic!
How do you incorporate Annie’s Homegrown ingredients into your meals?
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