I love hummus. You know, that traditional Middle-Eastern chickpea and tahini dip? Yeah, that stuff is pretty much a staple in my household. It’s super versatile: I use it as a pizza base spread, dip, or as a sandwich filler. It tastes great when eaten off a spoon, too.
Furthermore, it’s healthy without compromising on taste, either. It’s got garlic and other spices in it, making it a very flavorsome dip that’s perfect for holiday gatherings!
I love experimenting with new recipes and tweaking old favorites. This spicy sweet potato hummus is one such example. It’s still just as healthy as regular hummus and is super creamy and spicy. I like food that’s spicy and gives me a kick, but the amount you put in is up to you of course.