With fall comes a bounty of fall/winter squash. Acorn squash is the star of today’s recipe!
With it’s mello flavor, it is the perfect “bowl” to serve a spicy sausage, black beans and 7 grain pilaf! This would make a great vegetarian dish by adding in tvp/soy crumbles in place of the sausage, or just leaving it out all together.
(I think I’ll try playing with this in the crock pot without precooking the squash next time.)