There’s been quite a few times that we’ve discussed pierogi on this website. I can’t help it, it’s just one of my favorite comfort foods.
It’s one of those things that takes a good chunk of time, but you can make them in bulk and freeze the extras.
Pfft, just kidding. There’s no extras in our house.. ever.
And really, what’s not to love about the savory blend of potatoes, cheese and sour cream? These were kicked up a notch with some shredded raw onion and mustard for a touch of extra flavor.
How you make these is up to interpretation. You can knead by hand or use a mixer. You can roll by hand or use a pasta roller. You can use a cup or this super convenient pierogi press.
Just be sure that after you’re done boiling the pierogi you throw them in a sautee pan with some butter and let those bad boys get brown. It makes all of the difference!Google+