You’re at the supermarket. You’re after savoury crackers to serve on a cheese platter as you’re hosting an event later that day. You walk into the aisle where all the crackers, sweet biscuits and savoury biscuits are shelved. You look up, you look down.
Cheese and chive crackers. Sweet chilli twists. Water crackers. Peppercorn water crackers. Rice crackers. Reduced fat crackers. Reduced salt crackers. Crackers in a box; crackers in foil bags. Crackers with seaweed on them; crackers with sea salt on them.
It’s overwhelming, isn’t it? But I only wanted crackers! you say. How can it be that hard?
These savoury cheese crackers will solve your problems. You won’t even need to leave your house for these ones. They’re easy to make and taste great on their own. In fact, I didn’t even have time to get the sliced cheese out. The entire batch I made somehow disappeared all on their own.
I was a little boring with these crackers and made them round, however have a play around with the shapes if you like. You could make them square or heart-shaped for a prettier presentation.
The crackers are buttery, crumbly and salty. They’re a little fragile so you’ll need to be careful when storing them. They’ll last a couple of days in an airtight container left on the counter. Best enjoyed on their own, with cheese or with cream cheese and a little sweet chilli sauce.