I just love this dinner. There are so many complex flavors singing throughout this dish: a surprising combo of ingredients with excellent results.
I love it so much for four reasons:
- It’s very easy and quick to make.
- It’s pretty to look at.
- It’s a one dish wonder with all the protein, veggies, and healthy fats in one spot!
- It’s unbelievably delicious, and the several people I have served it to agree.
Take advantage of the lovely fresh local asparagus in the stores right now and make this for dinner!! Your taste-buds will thank you for the flavor explosion they are about to embark on!
I discovered this recipe via one of my favorite blogs, Gluten Free Goddess. If you haven’t checked it out yet, Karina is fabulous and has taught me loads!
Note : I eat this alone as a meal, but I boil noodles for my husband and kids. Do what works for you.