But people. You haven’t seen the insides yet. They say don’t judge a book by its cover. On the outside, these look like normal cakes. But on the inside? It’s a completely different story. Let’s cut one baby up shall we?
Warm, oozey chocolate inside the cake.
Before you all run away in fright thinking this is a time-consuming recipe, wait! It’s not. All it is is a simple red velvet cake recipe (or you could even use a packet mix!), with chocolate ganache balls dropped in the batter.
For their looks, these are surprisingly easy. This recipe’s definitely a keeper for me.