Ingredients
- 1/2 cup raw cacao powder
- 1/4 cup maca powder
- 1 cup date sugar
- 1/8 cup raw coconut oil, melted
Instructions
- Sift the Cacao powder and Maca together for an even blend.
- Combine all ingredients in a large bowl and mix well.
- Smooth fudge into a baking dish lined with parchment paper and refrigerate for 1 hour.
- Remove and score with a knife.
- Freeze overnight after scoring. If you're pressed for time, omit the overnight freeze step.
- Enjoy!
Notes
Author: Leslie
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