This recipe might be the best dish I have ever created, gluten free or otherwise. I cannot describe how fresh and delightful the flavors are, paired with light gluten free grains that leave you feeling satisfied and nothing short of happy. This is one of my go to recipes when I need to bring a dish to a potluck or holiday, as it is quick and easy to cook in large quantities. Just the colors of these ingredients alone make me smile so you can imagine the fresh and amazing aroma of this quinoa salad!
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And voila! A delicious and healthy meal for dinner, lunch and even a snack. If you are really hungry, pair this with grilled chicken or lamb to add more protein.
If you have extra pomegranate seeds, try out my phenomenal dairy free ice cream with baklava and pomegranate seed topping or my gluten free breakfast cereal with fruit topping. Enjoy!