I love simple, fresh, no-fuss recipes. The kind of recipes that are come together easily, with minimal effort, but are stunning when plated and impress guests. That’s the kind of recipe everyone needs in their back pocket, and they also need to know how to “hack” it to make it even easier.
These little potato cakes can be enjoyed any time of the year and are so easy to make when you aren’t stuck in the kitchen washing, peeling, and shredding potatoes!
If you love avocado, you will love these pan-fried potato cakes topped with a simple avocado honey mustard, tuna and avocado. With clean ingredients and little effort, you have a delicious bite the whole family will enjoy.
Using Simply Potatoes over regular potatoes is a great kitchen hacks considering the potatoes are already washed, peeled, and shredded. I love to keep them on hand because they can work in so many recipes, even just a simple hashbrown for breakfast! They have more than just shredded potatoes, so whatever your recipe calls for you can find a way to “hack” the potatoes and save some time in the kitchen!