I am proud to present to you: quick easy pizza dough. And I really, truly mean that.
This is a go-to staple in our house, a recipe that we make at least twice a week. We use it for pizza (of course!) but it’s an easy substitute for most bread-based recipes.
The best thing about it is that it doesn’t require kneading or a lot of rising time. It’s literally the quickest, easiest pizza dough recipe I’ve ever seen!
Oh, and it tastes pretty good too!