Ever since discovering these cookies last month my daughter has been obsessed. We’ve made the recipe time and again, each time making little tweaks and changing things around until we got it just right.
Eventually cookie eating takes it’s toll on you, though, and I decided that we should try just a teensy bit harder to make these healthy. Enter whole wheat. And fresh pumpkin. So maybe covering them with Nutella frosting isn’t the healthiest move, but hey, it’s the holidays! We can’t be perfect all of the time, right?
Wondering what to make for your next Cookie Swap? This is the recipe. You can dazzle your friends with the list of healthier ingredients, then win them over by smearing this buttery rich Nutella frosting all over them. Because.. come on. Nutella.
Maybe an extra sprinkle of powdered sugar on top?