This post was brought to you by French’s mustard. As always, all opinions are my own.
Summer has officially started at our house! Our small, local farmer’s market opened last weekend, temperatures peek in the 90s, trips to the pool, picnics in the yard. We’ll be trading in our stove for a grill pretty soon to enjoy all of the delicious, fresh foods we’re about to have available for the next several months.
Between fresh herbs, garlic and onions it’s almost hard to come up with a meal that isn’t incredibly delicious, amiright? This mustard cream sauce is made from scratch, and for those of you who are picky about what you eat, you’ll appreciate knowing that French’s mustard contains high quality, stone ground, #1 grade, whole mustard seeds and real herbs and spices. Unlike some mustards, there’s nothing artificial: no preservatives, fillers or thickeners.
It’s sweet, it’s tangy, it’s even a pretty color!
View the video for a step-by-step tutorial on how to make this recipe. Then leave a comment letting me know, what are some of your favorite summer grilling staples?