Mostly Homemade Mondays – Week 89

Happy Monday! Has anyone else been experiencing some crazy weather lately? I’m kind of in love with the way these fall temperatures have felt, perfect for gardening and being outside and productive!

If you’re spurred to productivity today as well then check out today’s featured post, a DIY on Repurposed For Life: Making a sideboard/buffet from a kitchen peninsula.

Homemade Mondays is a series for people that are on a journey to better living, via healthier eating and a more natural lifestyle. We realize that there are different paths that we all take to get to that place, and this bloghop celebrates that. Whether you’re a seasoned raw foodist who has banned all things unnatural, or a rookie who is starting out by cutting out junk food, we’d love to hear from you! Link up with your favorite recipes, projects, crafts, or rants and raves.

The Hosts

Sarah of Being Frugal by Choice, Cheap by Necessity

Aubrey of Homegrown & Healthy

Jess from Scratch Mommy

Kelli from The Sustainable Couple

How to

Homemade Mondays will open every Monday. You have until Thursday to make your submissions. We will share our favorite posts on Facebook, Twitter, Pinterest, and shout it from the rooftops.

  • Link up. Use the submission form below to add your blog posts to our gallery below. You can add as many links as you’d like, as long as they’re on topic. What’s eligible? Recipes, crafts, DIY projects, gardening, fitness, green ideas or just plain old advice. We’re pretty open.
  • Tell us about yourselves. Leave a comment telling us a little about your site and what you’ve shared. Of course this isn’t mandatory, but it’s a good way to stand out.
  • Link back. Share the love by adding a link back to this party with your readers so they can see all of these great ideas as well. To grab one of our adorable buttons use the following code:

July 21

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  1. says

    Hi Aubrey — Your sideboard will be a gorgeous anchor for many a family meal, I’m sure! My link to day is for a basket of Oatmeal Raisin Muffins made with Honey, that happen to gluten-free (and can be dairy-free or nut-free, too). My blog talks about all sorts of things having to do with gluten-free, and much of the time it’s also dairy-free, refined sugar-free, paleo, or other healthier options as well. I’m looking forward to learning more about you, too — your family, garden and approach to life. Thanks for hosting —
    Pat @ Elegantly, Gluten-Free recently posted…Gluten-Free Diet Menu Plan for the Week of July 20, 2014


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