Mini Chocolate Chip Cookies that are so small, you could eat dozens of them without feeling guilty! Crisp and crunchy, they’re perfect for little people and can even be used as an icecream topping.
Do you wish you could eat lots of chocolate chip cookies, yet not feel guilty? Do you ever with you can indulge in these morsels of chocolately, buttery goodness without feeling gult-ridden afterwards? Well people, you’ve come to the right place.
With these mini chocolate chip cookies, you can enjoy eating a handful (or two) of them without feeling terribly guilty. I mean, they’re mini choc chips. Look how small they are! And it’s all about portion size, right?
These chocolate chip cookies are chewy when they’re fresh from the oven and if any last for the next day, they become crisp and crunchy. You can eat these on their own, or you can sprinkle a few on top of icecream and enjoy it that way. Chocolate chip cookies and icecream? Oh yes please.
What’s more, these chocolate chip cookies are super easy to make. They only take about 5 minutes in the oven and you can make literally dozens in one tray.