Breakfast, brunch, morning snack….. call it what you want. I love it. I especially love it when I get to enjoy breakfast with a homemade baked good. Some of my favorite homemade breakfast options include: homemade english muffins, pumpkin waffles, sourdough pancakes and chocolate chip banana bread.
I’m also ESPECIALLY excited when my morning baked good is just a little bit sweet, which is why these lemon mini-scones are perfect. The dough is flakey and buttery, while the lemon glaze adds a bit of sweetness to make them just decadent enough. Enjoyed with some homemade hot chocolate or a nutrient rich smoothie; this is a breakfast that is sure to please.
These scones are best when served immediately but will keep for several days in the fridge.
About our guest…
Colleen is a mother, wife and urban homesteader who blogs at Five Little Homesteaders. She is a teacher turned stay-at-home mom to three little ones – ages 4, 3, and 1. Her days are filled with laughing and tears, joys and frustrations, toddlers and babies. The basics of gardening were gifted to her by her mother and father starting at a very young age. Through their homesteading adventures, she hopes to lead her family down the path of leading a more sustainable, intentional, and full life.