Today is going to be an easy day, because all I’m gonna do is sit down with y’all and talk about chocolate. A little birdie told me that you love chocolate. And you know that I love chocolate, but I’m kinda picky about it. I’ve talked about American Heritage Chocolate before, it kind of has me spoiled against all other brands. It’s dark and rich and full of complex flavors that make it great for snacking on its own or using in baking.
All American Heritage Chocolate products are certified Kosher, made with all-natural ingredients and no preservatives. Their chocolate is fashioned from recipes from the 18th century and use a sprinkling of spices such as cinnamon, nutmeg, vanilla, orange, and red pepper.
Have you been waiting for a chance to try American Heritage Chocolate? It just got a whole lot easier since American Heritage Chocolate Bites are now available at a location near you: Cracker Barrel is carrying them!
American Heritage Chocolate Bites come in a keepsake muslin bag and are ideal for eating and sharing. You can totally just eat them right out of the little packages, but I’m a fiend for warm gooey chocolate and I wanted to see how these baked. So I came up with this super simple way to indulge.
It starts with delicious, flaky puff pastry and a little stick of chocolate. Roll it up and toss it in the oven.
What comes out is nothing short of delicious. The rich chocolate inside gets a little gooey and melty. Toss a little powdered sugar on top and the result is pure bliss!
I mean really, I don’t think there’s much more to say about this, so I’ll just let the photos do the talking:
I-C is hosting a contest for American Heritage Chocolate! Enter to win one of five American Heritage Chocolate Prize Packs (ARV $109.95) Contest opens on April 8, 2016 and closes April 29, 2016; Influence Central will randomly select 5 winners from all program entries and will handle fulfillment of the winning prizes. You can enter by completing social media sharing actions from the Audience Engagement Tool below: