Quiche is not quiche without globs of cheese, sour cream and eggs, so I apologize to my dairy free friends. This recipe is special to me because it has been my man’s absolute favorite food in the whole wide world since he was a little boy. When I found out I couldn’t have gluten, he also suffered by being deprived of his favorite food. I had to return the love and support by finding a gluten free crust we could continue to bake and enjoy together.
I am happy to say we have perfected a modified version of quiche to qualify as gluten free and incredibly delicious! This recipe is perfect for dinner, brunch or entertaining!
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