Scones, scones, wonderful scones. Tell me, when you think of British Food, what’s the first thing that comes to mind? For me, it is always either crumpets or scones. (I don’t know how to make crumpets… yet) Maybe that’s why scones have been one of my favorite goodies for as long as I can remember. Maybe it’s their semi-biscuity texture and light sweetness. Who knows, but I adore them, and always will.
By the way, I am making a concerted effort, for my readers and my chocoholic husband, to find more deep, dark, delicious chocolatey recipes. Try this one for starters, even if it is just a version of the Ginger Berry Scones.
They’re addicting. Really.