A few weeks ago when my friend Shaye from the Elliot Homestead released her first book I shared a link of it on Amazon and you all had a great response to it.
It’s got over 200 pages full of beautiful photos and easy to follow step-by-step instructions, this cookbook will soon become your work horse in the kitchen. It gives tried and true recipes a whole-food twist that promote nutrient-dense ingredients, optimal digestion, and full, fresh flavors.
Wanting to ditch the processed food in your pantry? Overwhelmed with where to begin? Well, I’ve got great news for you, because I spoke with Shaye today and for a limited time she’s going to be offering her cookbook for 50% off!
- Guides to stocking your cupboards, fridge, freezers, and pantries with high-quality foods
- A breakdown of how and when to make “the buildling blocks” ever-present in a whole-foods kitchen
- Information on where to source the best food
- Recipes for breakfast, breads, main dishes, side dishes, desserts, ferments, beverages, and more!
Mmm. Included you’ll find tons of recipes.
Here’s just a few of my favorite examples…
Fresh bean salad with cilantro and pepper.
Are you interested in soaking grains? She’s got a whole wheat bread recipe for that.
Summer Quinoa with Goat Cheese.
Pear Tart with Cinnamon and Cream.
So if you’re new to the this “whole foods” journey and interested in a completely comprehensive guide to all things made from scratch, then go ahead and grab a copy while they’re still on sale.
Want to buy From Scratch at 50% off?
To buy the PDF version, on sale for $9.99
To purchase from Amazon, on sale for $15.66 (over 50% off)