Try this: Try other fresh herbs such as Italian Flat Leaf Parsley with sun-dried tomatoes instead of Serrano or Thai Basil with ginger instead of garlic and a splash of lime juice.
Combine pesto with additional ¼ cup olive oil and ½-1 cup vinegar of your choice for a quick
healthy salad dressing. Top grilled veggies or meats with presto for a fresh herb flavor punch.
Health Tip: Cilantro chelates heavy metals, like mercury and lead, from the body. Parsley has 3 times the vitamin C per gram then oranges do.
For more great recipes click here to find out about our book, Food That Grows: A Practical Guide To Healthy Living with Whole Food Recipes. The intention of this book is to inspire a new way of thinking about food, cooking, eating, and how to share food around a table with people that you love.
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