These muffins are packed with spinach and are a great way to get your kids to eat veggies. Perfect both warm or cold, they make great lunches or snacks.
Aren’t these just the tastiest-looking muffins you ever did come across? It’s no secret that I absolutely love muffins. They can be sweet, savoury, fatty or healthy. They can be loaded with veggies or loaded with fruits. I’ve made sugar-free muffins and muffins with a sweet, sticky glaze. They’re pretty versatile!
Spinach is high in iron and contains many vitamins and minerals that are essential for a healthy body. The feta is salty and crumbly and having chunks dispersed throughout the muffin is just pure taste-bud heaven.
It’s also no secret that I’m rather obsessed with spinach and feta. I’ve made pancakes, muffins and more muffins with the stuff. I’ve eaten tarts and entire pies that are filled with spinach and feta and even sometimes scramble and egg and mix in spinach and feta before frying it. Yum.
This recipe is one that you definitely want to try out! It’s very, very easy and very, very tasty. They’re best eaten hot and fresh out of the oven, but freezing them then microwaving them will bring them back to their former glory.