Feta and spinach. It’s my all-time favorite savory combination. For those of you who follow my blog, you’ll know I’m rather obsessed. I usually scramble an egg and add to it feta and spinach; I’ve baked dozens of muffins with the feta and spinach and feta combo, and I’ve eaten entire pies and tarts made with the stuff.
So I decided to try something new. I needed another form to eat my over-obsessed feta and spinach combo in, so decided to try and incorporate it into pancakes. I’m pleased to report that it was a huge success on the first go!
The pancakes are salty and fluffy and are perfect as a breakfast or even as an afternoon tea snack. The recipe itself is very straightforward so it doesn’t take long for you to have these beauties happily sitting in your tummy!
I spread cream cheese on mine and topped it with smoked salmon and cracked pepper, but I liked them just as much on their own.