When you think about mayonnaise, what comes to mind? Spreading it on toast as the start of a great BLT? Memories of lunch boxes and turkey sandwiches? Maybe you think about summer cookouts with potato salad. While mayo is a staple in each of these dishes, there are so many more uses for it. Now there’s eggless mayo that not only tastes amazing on sandwiches, but can also be used in your favorite cooked dishes to add amazing flavor.
For most of the past few decades, mayo was pretty mundane. There were a couple well-known brands stocked at every grocery store, and most people used it primarily as a condiment, or as the dressing for cold pasta or potato salads. The only other popular application for mayo was in certain chocolate cake recipes, usually those passed down for several generations. However, in the past few years, mayo has seen a resurgence, as new brands and new uses have received more attention.
One of the things that has driven the renewed popularity of mayo in recent years is the invention of eggless mayo. The Hampton Creek company pioneered the food science search for a plant-based egg substitute that would react similarly to an egg in certain recipes. Their research yielded Just Mayo, a vegan, egg-free spread that even comes in several different flavors. As the vegetarian and vegan lifestyles become more popular, having products such as Just Mayo easily available has been very helpful for people who avoid animal products in their diet.
Eggless mayo isn’t just for vegans, however. It’s a very healthy option for anyone, even those who do consume meat and animal products. All the food science behind Just Mayo has a larger purpose than simply creating a delicious vegan mayo. Part of the motivation to find an egg substitute was to fix some of the problems inherent in the mass-produced food system. By focusing on using plants as substitutes for some common ingredients in processed foods, Hampton Creek has brought to light several ways to make the food system more healthy and eco-friendly, while also being less expensive.
Another wonderful benefit of eggless mayo is that it’s safe for people who are allergic to eggs. Unlike some egg substitutes that are based on modified eggs, the egg substitute in Just Mayo is made from pea protein. It’s safe for everyone to eat, including people who are sensitive or allergic to eggs.
Traditional Applications for Eggless Mayo
When you choose eggless mayo, the best way to try it out is on your favorite sandwich. This way you can get a sense of the taste, texture, and seasonings. Mayo is a popular condiment and is used on many sandwiches, most notably a bacon, lettuce, and tomato sandwich. Of course, if you are a vegan, the BLT isn’t an option. A great vegan alternative is an avocado, tomato, and pickle sandwich, with a generous amount of mayo, salt and pepper. You can also find other recipes for vegetarian or vegan sandwiches.
Another thing that has contributed to mayo’s resurgence in popularity is the abundance of flavored options available now. You can find chipotle, sriracha, or even garlic flavored choices. These seasoned spreads are the perfect addition to so many recipes to add flavor and texture. Give your next potato salad a kick with chipotle mayo in the dressing, but don’t stop there! You can find plenty of other places to use flavored mayo to make your favorite recipes even better.
For example, try something new in your kitchen and use sriracha-flavored mayo to make delicious potstickers. Just add a little bit of mayo to the filling ingredients to improve texture and flavor, then fry or steam the dumplings. You can also use sriracha may combined with a little water, vinegar, and soy sauce to make a dipping sauce that is the perfect complement to the potstickers. This simple recipe is just one example of how mayo can be a great addition to your recipes.
A Healthy Addition to Your Pantry
Eggless mayo is one of the greatest achievements of modern food science. With this new product, vegans and people with egg allergies can enjoy the great taste of mayo, and everyone can appreciate having a delicious, low cholesterol option. By choosing eggless mayo, you’re also lending your support to the goal of a more healthy and eco-friendly food production system. You can use your eggless mayo as a sandwich spread to accompany your favorite fillings. If you want to be even more adventurous, add a flavored variety to your favorite recipes.