It’s officially the start of cold and flu season, and I’m reminded of that constantly in our house as we are plagued, day after day, with coughs and colds and sniffles.
It’s been a rough start to Fall for us, and I’ve been having a tough time keeping up. (That seems to be a reoccurring theme recently) For the past several weeks I’ve been spending my waking time carrying the baby around. We’re all sick, but he seems to think that because he’s only eight months old and utterly adorable that he deserves special treatment.
These days I can get dinner on the table at a reasonable hour then I consider myself a success. However, when I can do it on the cheap and easy and give my kids foods that are:
- Certified Organic
- No genetically engineered ingredients
- No preservatives or artificial ingredients
- No added MSG
- Gluten Free
then I feel like mother of the year! Which is why I’m talking about Imagine® Culinary Simmer Sauce.
This meal was as simple as simmering shrimp and spinach in a sauté pan with the Latin Veracruz Imagine® Culinary Simmer Sauce. After 10 minutes wrap it in an enchilada, pour a little sauce on top, sprinkle cheese on, and bake at 400 degrees until the cheese is melted. That’s it!
The Imagine sauce are designed to help home cooks around America – regardless of their cooking skills – prepare a delicious culinary creation of their own. Quick and convenient way to make a gourmet meal in 3 easy steps and in just 10 minutes
Enter the “Pan with a Plan” Sweepstakes on Facebook! Between now and November, eight winners a week will be selected to receive a “Pan with a Plan” prize pack (includes a saucepan, four Imagine® Organic Culinary Simmer Sauces, and a $25 grocery Visa gift card). Click here to enter.
This is a sponsored post written by me on behalf of Imagine® Organic Culinary Simmer Sauces.