These easy caramelized pear tarts are best eaten warm as a dessert, but can be eaten cold as a quick breakfast. Perfect at anytime of day!
Recipes with an extremely short list of ingredients excite me. This most likely means a minimum amount dishes to use, and a very easy recipe.
But few ingredients may worry a person, too. “I like my food flavorsome!” you say, “the more the better!”
Well, in this case I’m going to disagree with you. You shouldn’t let the lack of ingredients scare you away. These pear tarts have only 9 ingredients in them, all of which I expect you to have in your kitchen right now.
The warm, caramelized pears. The buttery, flaky pastry. The complementation (that’s totally a word, right?) of the cold icecream. Just perfect if you ask me.
These pear tarts are the perfect dessert for a cold winter’s night. They’re best eaten hot and straight from the oven, but I like them cold too. They’re versatile like that. Give them a go; you’ll be glad you did. I had trouble stopping at one.