Guys. You’re only four ingredients and fifteen minutes away on what could be the easiest, crunchiest Caramel Apple Tart of all time.
Okay, fine. Maybe it’s not the crunchiest caramel apple tart of all time, but you get my point, do you not? Think layers of crispy, buttery puff pastry and firm and tart apple slices neatly arranged upon said puff pastry. Add cinnamon and sugar and voila – life complete.
Oh, the versatility of this tart – the versatility! Make it fresh and enjoy it hot for breakfast, or eat it as a dessert. Eat it plain, or enjoy it with a side of yoghurt/cream/custard/icecream. Make the tart and leave it in the fridge overnight, then eat it cold as a snack during the day. You could even add an extra layer of puff pasty on the top, brush it with a beaten egg and make it into a caramel apple pie – just like the ones at McDonalds, minus the nasty additives.