Do you ever come across an idea that’s so simple, and straightforward and delicious that you basically just make it over and over again?
Guys, that’s this.
We were introduced to a more savory version of this treat by a Vietnamese friend who used pork belly and fried these little bad boys. Nom nom. While it was delicious I wanted something a little easier to throw together without having to go through the trouble of frying.
Plus these are such light, refreshing flavors and they really just work well together without a lot of fuss. The Nasoya Wraps are super easy to cook with. Simply fill, seal and bake or fry for a delicious appetizer in 10-20 minutes.
Take your Nasoya Wrap, the wonton size, and place: a sliver or carrot, jalapeño, green onion, a sprig of cilantro and a jumbo shrimp.