So Fall has officially started, and I am so ready! Cooler weather, and lots and lots of rain have already kicked off this season in a way that I am loving. So how does your food reflect this festive mood? If your area is like mine then you are already being swamped by pumpkins. This week I’m going to go over a few ways to break down your pumpkin into usable, edible, parts.
Sure, you can buy pumpkin puree from a can at your local grocery store, but why not try making your own? It’s super simple and it”ll help you repurpose those decorational pumpkins that have somehow taken over your yard.