You know that cliche dilemma, where your kids all want to eat different things for breakfast, but you’re in a hurry to get them on the bus and you just don’t have time to figure it all out? I feel like that’s us, every morning.
But there’s one thing that my kids will ALWAYS agree on. When you can cover your breakfast in whipped cream, fresh berries and syrup, it’s going to be devoured!
When I see pictures of food like this, my initial reaction is always like, “Okay, that looks delicious but I don’t have time for that!” And then I feel like a crummy mom because I know my kids would go totally bonkers to see this on our breakfast table.
So here’s the deal, guys. This crunchy whole wheat french toast takes about 10 seconds longer to cook than any other french toast, but it’s mind blowingly delicious! It’s the perfect way to take something good and make it great without really doing that much more work!
The trick to what makes this french toast so good?
Great Grains cereal has all kinds of tasty little bits in it that make it the perfect coating for thick slices of french toast!
Instead of cooking your french toast in a regular way, try using thick slices of whole wheat toast. Then after you dip them in your egg mixture, just dip them into crushed up cereal, then cook like normal. And voila!
Want to try it for yourself? Snag your own coupon here!