I often write about how in our family, we never make the same recipe twice. Although we have a few staple foods that make their way onto our menu every week, they always some little twist on them that makes them special. We get tired of eating the same stuff over and over again.
But.. there are a few exceptions to this rule. Because sometimes I stumble across that rare holy grail of a meal: when I can find one dish that’s easy to make, made with yummy ingredients that I approve of, and that EVERYONE will eat. One that is easy to throw together, it freezes and reheats well. It’s easy to pack into lunch boxes.
Sound too good to be true? For our family, these crockpot chicken fajitas are that meal. And I assure you, they’re very real. The filling is incredibly simple to make, but I believe that the toppings are what really makes these fajitas stand out. You see, we’re real cheese people.
Real Cheese People approach life the way they do their cheese. They prefer to be genuine and real over contrived or processed. They come from every walk of life and every city. They are moms, dads, chefs, home cooks and everyday foodies. They have different points of view and unique preferences when enjoying cheese. Despite their differences, they have one thing in common – they love real cheese and want to show how their love affair is one of a kind. Did you know that Pasteurized Process Cheese Food is only required to contain 51% real cheese? Sargento® Sliced Cheese are always 100% real, natural cheese.
So if you’re planning on making a batch of food that your family can eat over and over again, make sure that you’re using the good stuff! Our Sargento Slices make it super and versatile to throw these fajitas together, and my kids can assemble their own without any mess. I love the spicy Pepper Jack for mine, my two youngest prefer the Sharp Cheddar.