This recipe is a perfect addition to your fall menu. I love the easiness of the Crock Pot and the wonderful sweetness of fall apples mixed with tangy barbecue sauce, slow cooked over a mild pork tenderloin.
With only a few ingredients that you usually have on hand, this is a great recipe to throw in the crockpot in the morning, and come home to in the evening.
I threw my pork tenderloin in completely frozen, since I’ d be gone all day, but thaw it ahead of time if you need it done in a few hours. This is great with boneless skinless chicken breasts also.
Jan’s Tip: If you can not find chunky applesauce, you can use regular applesauce and throw in a peeled, chopped fresh apple.
Aubrey’s Tip: Throw your meat in the crockpot on low before you go to bed and in the morning it’ll be amazingly tender.