Coming from the Midwest, I grew up eating grandma’s famous fried chicken. Not healthy in any way but it was a comfort food for me. Fried chicken always reminds me of home. I would love to pass this on to my children but a much healthier version.
Cutting grains out of our diet has opened me up for a new love. Coconut. My love for coconut has grown exponentially over the past two years. One night I really wanted to make fried chicken like my grandmother would make, but since wheat flour was no longer apart of our diet, I had to find a new way. So a little experiment began to brew in the kitchen. The end result was phenomenal!!! A keeper for sure.
These are great with BBQ sauce or ginger pineapple sauce.