These cinnamon apple chips may be the best thing I have ever made! The light dusting of cinnamon and sugar over the fresh apples makes this the perfect Fall sweet snack with some hot chocolate or cider. I am loving this sweet snack and hope you do too!
Cinnamon Apple Chips
Ingredients
- ¼ cup confectioners’ sugar
- 2 teaspoons ground cinnamon
- 2 large apples
Instructions
- Preheat oven to 250°.
- Combine sugar and cinnamon.
- Using a knife or mandoline, thinly slice two apples.
- Arrange in a single layer on baking sheets; sprinkle with the cinnamon sugar.
- Bake the apple slices, turning every half hour, until dry, about 2 hours.
- Remove and transfer to racks to cool and enjoy!
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About Ciera
Do you think this would work in our food dehydrator? Or do the apples need the higher temperature of 250 to get more chip-like as opposed to chewy dried fruit? Or does the texture depend more on how thinly they’re sliced?
Hey Nicole! I have never used a food dehydrator so I am not sure if they would turn out the same, but I bet they would be yummy either way! I think the texture depends more on how thinly they are sliced, like you mentioned. Let me know how they turn out if you try it!