Cinnamon Apple Chips

These cinnamon apple chips may be the best thing I have ever made! The light dusting of cinnamon and sugar over the fresh apples makes this the perfect Fall sweet snack with some hot chocolate or cider. I am loving this sweet snack and hope you do too!


Cinnamon Apple Chips
  • ¼ cup confectioners' sugar
  • 2 teaspoons ground cinnamon
  • 2 large apples
  1. Preheat oven to 250°.
  2. Combine sugar and cinnamon.
  3. Using a knife or mandoline, thinly slice two apples.
  4. Arrange in a single layer on baking sheets; sprinkle with the cinnamon sugar.
  5. Bake the apple slices, turning every half hour, until dry, about 2 hours.
  6. Remove and transfer to racks to cool and enjoy!


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  1. Nicole - DinkyGreen says

    Do you think this would work in our food dehydrator? Or do the apples need the higher temperature of 250 to get more chip-like as opposed to chewy dried fruit? Or does the texture depend more on how thinly they’re sliced?

    • Ciera says

      Hey Nicole! I have never used a food dehydrator so I am not sure if they would turn out the same, but I bet they would be yummy either way! I think the texture depends more on how thinly they are sliced, like you mentioned. Let me know how they turn out if you try it!

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