Who can resist a holiday devoted to eating chocolate, guilt free? I don’t know which part I like better: How amazingly easy it is to throw it together (making it a great thing to hint hint at if you’re hoping for breakfast in bed) or how rich and creamy it is.
I originally found this dutch baby recipe at Nourishing Minimalism and my daughter and I made it together. It was so simple to assemble and the girls ate it right up. But with Valentine’s Day right around we corner we thought it needed something a little more decadent.
Bittersweet chocolate was a nice addition because it made it sweet without being too sweet, and the touch of salt and vanilla just made it heavenly.
(Don’t worry, if you prefer a darker or milkier option, feel free to substitute for another type. They’ve got all kinds of yummy chocolates!)
Okay, enough teasing! Let’s get right to the recipe: